Researchers with the Single-Cell Center, Qingdao Institute of Bioenergy and Bioprocess Technology (QIBEBT) of the Chinese Academy of Sciences (CAS), have developed a fast, low-cost and high-throughput technique capable of ...
Cell & Microbiology
Aug 31, 2021
0
5
As we continue to manage the ongoing pandemic, the role that viruses play has never been more relevant. They are present and attack pretty much every single living organism, from the biggest whale to the smallest bacteria, ...
Environment
Apr 29, 2021
0
8
Metabolites are organic molecules that take part in or are created during the biochemical reactions constantly taking place in an organism. For the human body, more than 110,000 metabolites have been identified. Metabolites ...
Biochemistry
Jan 11, 2021
0
8
Tall fescue (Festuca arundinacea Schreb.) is the predominant forage and cool-season perennial species in the U.S., China and several European countries, which grows at optimum temperature ranging from 18 to 25 oC.
Ecology
Sep 29, 2020
0
2
The concentration of acetate increases particularly sharply at the site of an infection in the body. As reported in the journal Cell Metabolism by a team of researchers from the University of Basel and colleagues, acetate ...
Cell & Microbiology
Aug 5, 2020
0
45
When attacked by pathogenic microbes, plants protect themselves by deploying numerous secondary metabolites inhibitory to the pathogen. These metabolites are thought to nonspecifically inhibit both pathogenic and beneficial ...
Biotechnology
Apr 9, 2020
0
5
University of Alberta researchers are developing an easy pen-side test that can predict a common and costly disease in dairy cattle.
Veterinary medicine
Mar 11, 2020
0
4
Totipotency is set to become a key tool for research and future medical applications. Finding efficient ways to generate totipotent-like cells is therefore crucial. In a new study, a group of researchers at Helmholtz Zentrum ...
Cell & Microbiology
Jan 9, 2020
0
10
The sweet, starchy orange sweet potatoes are tasty and nutritious ingredients for fries, casseroles and pies. Although humans have been cultivating sweet potatoes for thousands of years, scientists still don't know much about ...
Biochemistry
Jun 19, 2019
0
123
Organic foods are increasingly popular—and pricey. Organic fruits and vegetables are grown without synthetic pesticides, and because of that, they are often perceived to be more healthful than those grown with these substances. ...
Other
Jun 5, 2019
0
4
