Scientists have found what they believe to be the earliest known evidence of wine drinking in the Americas, inside ceramic artifacts recovered from a small Caribbean island. Forty ceramic sherds were examined in the first ...
Archaeology
May 22, 2023
0
42
Half of plant proteins in the EU come from rapeseed plants. Until now, the plant has only been used for oil and animal feed, as it is both bitter and unsafe for human consumption. In a new study published in Nature, University ...
Molecular & Computational biology
May 8, 2023
0
78
Scientists from the USDA's Agricultural Research Service (ARS) and North Dakota State University (NDSU) recently found that when cattle were fed with the industrial hemp byproduct, hempseed cake, very low levels of Cannabis ...
Agriculture
Apr 12, 2023
1
351
Researchers have successfully bulk-produced fat tissue in the lab that has a similar texture and make-up to naturally occurring fats from animals.
Biotechnology
Apr 4, 2023
0
318
Is it possible for countries to produce all their food nationally? According to a new study, for half of the world population the answer would be yes. For the other half: maybe? Leiden environmental researcher and head author ...
Environment
Mar 7, 2023
0
29
A pair of applied scientists, one with Brand University of Applied Sciences in Germany, the other wtih Delft University of Technology in the Netherlands, has found via experimentation that placing shaming tags on packages ...
Policymakers looking to address food systems challenges have access to new analysis and online tools to show the role aquatic foods can play in tackling nutrient deficiencies and cardiovascular disease as well as reducing ...
Environment
Feb 22, 2023
0
12
Vegans and vegetarians have long argued their approach to eating is the kindest—to animals and to our planet.
Ecology
Feb 15, 2023
2
444
Can something as simple as a cup of coffee with milk have an anti-inflammatory effect in humans? Apparently so, according to a new study from the University of Copenhagen. A combination of proteins and antioxidants doubles ...
Biochemistry
Jan 30, 2023
0
191
Israeli scientists have created egg-laying hens that only produce females, a breakthrough that could help end the annual culling of around seven billion male chicks globally.
Biotechnology
Dec 15, 2022
0
93
