Related topics: food safety

Early human hunters had fewer meat-sharing rituals

A University of Arizona anthropologist has discovered that humans living at a Paleolithic cave site in central Israel between 400,000 and 250,000 years ago were as successful at big-game hunting as were later stone-age hunters ...

Wild chimpanzees exchange meat for sex

Wild female chimpanzees copulate more frequently with males who share meat with them over long periods of time, according to a study led by researchers from the Max Planck Institute for Evolutionary Anthropology in Germany, ...

Scientists create fuel from African crop waste (w/Video)

(PhysOrg.com) -- Bananas are a staple crop of Rwanda. The fruit is eaten raw, fried and baked — it even produces banana beer and wine. Around 2 million tons are grown each year but the fruit is only a small percentage of ...

Aussie meat ants may be invasive cane toad's Achilles' heel

Ecologists in Australia have discovered that cane toads are far more susceptible to being killed and eaten by meat ants than native frogs. Their research - published in the British Ecological Society's journal Functional ...

Electronic nose masters the art of detecting spoiled meat

Research has shown that spoiled food causes about 250 health problems, including poisoning, allergies, and even cancer. Today, food spoilage is detected by very time-consuming bacteriological analysis.

Morals are key to consumer views on lab-grown meat, study finds

People's moral values could limit their uptake of lab-grown meat, a study suggests. People who say living a natural life is morally important to them are more likely to reject lab-grown meat—also known as cultured or cultivated ...

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