In recent years, the practice of feeding dogs raw meat-based diets instead of kibble has grown, in part because raw meat does not require heavy processing or include binders and preservatives that could negatively affect ...
To make it possible for cellular agriculture—the process of growing meat in bioreactors—to feed millions of people, several technical challenges will have to be overcome. Muscle cells from chicken, fish, cows, and other ...
Biotechnology
May 10, 2023
3
185
A trio of climate scientists from Occidental College, Claremont Graduate University and the University of California, respectively, has found that after a 50-minute talk outlining the negative environmental impacts of raising ...
Quintessential human traits such as large brains first appear in Homo erectus nearly 2 million years ago. This evolutionary transition towards human-like traits is often linked to a major dietary shift involving greater meat ...
Evolution
Jan 24, 2022
25
1808
A trio of researchers from the Technical University of Munich, the University of Greifswald and the University of Augsburg have found that the meat production process for organic meats produces approximately the same amounts ...
Widespread adaptation of healthier diets would markedly reduce the environmental impact of agriculture and food production, according to new research from the University of Minnesota and Oxford University.
Environment
Oct 28, 2019
7
828
One of the 21st century's greatest challenges is to develop diets that are both sustainable for the planet and good for our bodies. An IIASA-led study explored the major drivers of widespread shifts to sustainable diets using ...
Environment
Jul 22, 2019
6
128
An international team of researchers has found a possible link between a parasitic infection and risky business behavior. In their paper published in Proceedings of the Royal Society B, the group outlines an experiment they ...
How much time and effort do you spend chewing? Although you probably enjoy a few leisurely meals every day, chances are that you spend very little time and muscular effort chewing your food. That kind of easy eating is very ...
Archaeology
Mar 9, 2016
20
957
(Phys.org) —The ancient Egyptians' elaborate preparations for the afterlife are well known. To ensure continued comfort and happiness after death, high status Egyptians had themselves interred with furniture, jewelry and ...
Meat is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat, but it may also describe other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs. The word meat is also used by the meat packing industry in a more restrictive sense—the flesh of mammalian species (pigs, cattle, etc.) raised and prepared for human consumption, to the exclusion of fish and poultry.
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