Related topics: food safety

Dutch vegetarian butcher takes on the 'Frankenburger'

Never mind last month's revolutionary test-tube beef burger grown from meat stem cells. The Dutch are way ahead with a "vegetarian butcher" who transforms plants into "meat". Dubbed the "Frankenburger", the lab-grown beef ...

Researchers create new form of cultivated meat

McMaster researchers have developed a new form of cultivated meat using a method that promises more natural flavor and texture than other alternatives to traditional meat from animals.

Plant-based steak made from pea protein

ETH Pioneer Fellow Martin Hofmann has developed a method to produce high-quality plant-based meat alternatives. His research on the flow properties of soft materials enables him to imitate the marbling of real steaks.

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