In the province of Ontario in the Canadian city London, the Mexican researcher Yadira Tejeda has developed a method for detecting contamination of meat products with Escherichia coli-O157, a bacterium that causes intestinal ...
Cell & Microbiology
Sep 2, 2015
0
33
In the meat industry, it's common practice to turn the whole animal into food products. In the fish industry, over half of the weight of the fish ends up as side-streams which never reach our plates. This takes a toll on ...
Biotechnology
Jun 28, 2022
0
24
(PhysOrg.com) -- Fully cooked, ready-to-eat products continue to increase in popularity among consumers because of their convenience. However, cooking these products requires careful control to ensure that the product is ...
Engineering
Apr 29, 2010
0
0
(PhysOrg.com) -- Cattle and sheep grazed on natural grasslands help maintain biodiversity and produce tastier, healthier meat, according to a study by the University of Exeter. The research concludes that pasture-based farming ...
Jan 30, 2009
0
0
Following our annual Christmas overindulgence, many of us have set ambitious goals for the year ahead. But eating healthy shouldn't just mean cutting down on snacks; given the environmental impact of food production, a more ...
Environment
Jan 19, 2018
0
28
Uma Valeti slices into a pan-fried chicken cutlet in the kitchen of his startup, Memphis Meats. He sniffs the tender morsel on his fork before taking a bite. He chews slowly, absorbing the taste.
Other
Jul 9, 2019
2
0
At least for now, there is no reason for the traditional meat industry to have much of a beef with producers of plant-based burgers and other meat alternatives, new research suggests.
Economics & Business
Apr 11, 2022
0
3
Tyson Foods Inc. has invested in a food-tech startup that's developing methods to produce meat directly from animal cells.
Business
Jan 29, 2018
0
14
Japan's Fisheries Agency said Wednesday it plans to refit the factory ship used every year on its Antarctic whaling expeditions, in the hope of getting at least another decade's service.
Ecology
Sep 26, 2012
0
0
Japanese whalers brought ashore their first catches Monday as they resumed commercial hunting after a three-decade hiatus, brushing aside criticism from activists who say the practice is cruel and outdated.
Ecology
Jul 1, 2019
0
0
