A new study by food safety researchers at Drexel University demonstrates that plasma can be an effective method for killing pathogens on uncooked poultry. The proof-of-concept study was published in the January issue of the ...
Other
Feb 2, 2012
0
0
Global food consumption and production is seriously unbalanced. In the UK alone we threw away 4.4 million tonnes of "avoidable" food waste in 2015 – that is food that was edible before it was discarded – which equates ...
Environment
May 26, 2017
1
58
Tissue engineering experts at the University of Bath are growing animal cells on blades of grass, as they play their part in helping the UK understand how to effectively scale up production of cultured meat.
Biotechnology
Mar 20, 2019
0
14
Cutting back on consumption of meat and dairy products will not have a major impact in combating global warming — despite repeated claims that link diets rich in animal products to production of greenhouse gases. That's ...
Environment
Mar 22, 2010
19
0
(PhysOrg.com) -- A mobile phone that could detect whether leftovers in your fridge are safe to eat could be heading to an app store near you. A device has been developed that attaches to mobiles and can detect small amounts ...
Analytical Chemistry
Mar 7, 2012
1
0
Researchers have linked dietary data from over 55,000 individuals with data on the environmental impacts of the foods they eat. The team, from the Livestock, Environment and People (LEAP) project at the University of Oxford, ...
Environment
Jul 24, 2023
2
47
(Phys.org) —The ancient Egyptians' elaborate preparations for the afterlife are well known. To ensure continued comfort and happiness after death, high status Egyptians had themselves interred with furniture, jewelry and ...
(PhysOrg.com) -- Beef produced in feedlots has a smaller carbon footprint than meat raised exclusively on pastures, according to the surprise results of a new study.
Environment
Feb 3, 2010
0
0
Dutch-based scientists, chefs and artists on Tuesday launched the world's first cookbook for lab-grown meat—serving up a bizarre assortment of test-tube dishes including roast raptor leg, dodo nuggets and in-vitro oysters.
Other
Aug 5, 2014
1
0
A huge proportion of the world's population is vegetarian, eating no meat for a range of reasons, including lack of availability and poverty, ethical and religious reasons, personal health and environmental health reasons. ...
Agriculture
Jul 7, 2022
0
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