Mankind marks a dubious milestone Thursday, the day by which humanity has consumed all earth can sustainably produce for this year, with NGOS warning the rest of 2022 will be lived in resource deficit.
Environment
Jul 28, 2022
6
2332
A trio of researchers from the Technical University of Munich, the University of Greifswald and the University of Augsburg have found that the meat production process for organic meats produces approximately the same amounts ...
The Faroe Islands' ritual pilot whale hunt is not only highly controversial, eating the whale meat also poses a health hazard, public health authorities in Denmark's autonomous North Atlantic territory warn, advising against ...
Ecology
Jun 20, 2018
0
201
Quintessential human traits such as large brains first appear in Homo erectus nearly 2 million years ago. This evolutionary transition towards human-like traits is often linked to a major dietary shift involving greater meat ...
Evolution
Jan 24, 2022
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1808
What we eat and how we produce food matters. Food systems are responsible for more than a quarter of the world's greenhouse gas emissions.
Environment
Jul 18, 2022
0
265
In recent years, the practice of feeding dogs raw meat-based diets instead of kibble has grown, in part because raw meat does not require heavy processing or include binders and preservatives that could negatively affect ...
Scientists from the USDA's Agricultural Research Service (ARS) and North Dakota State University (NDSU) recently found that when cattle were fed with the industrial hemp byproduct, hempseed cake, very low levels of Cannabis ...
Agriculture
Apr 12, 2023
1
351
(PhysOrg.com) -- Meat grown using tissue engineering techniques, so-called ‘cultured meat’, would generate up to 96% lower greenhouse gas emissions than conventionally produced meat, according to a new study.
Environment
Jun 21, 2011
72
0
Every EU citizen consumes around 80 kilograms of meat per year. But every juicy steak, every delicious sausage has a price that we do not pay at the counter, because livestock farming damages the climate and the environment. ...
Environment
Apr 25, 2022
11
259
(AP) -- Call it pork in a petri dish - a technique to turn pig stem cells into strips of meat that scientists say could one day offer a green alternative to raising livestock, help alleviate world hunger, and save some pigs ...
Biotechnology
Jan 15, 2010
10
0
Meat is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat, but it may also describe other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs. The word meat is also used by the meat packing industry in a more restrictive sense—the flesh of mammalian species (pigs, cattle, etc.) raised and prepared for human consumption, to the exclusion of fish and poultry.
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