It may be possible to change the purchasing behavior of consumers noticeably using some simple strategies. At least this is what a study, carried out by the University of Bonn and the Technical University of Munich, indicates. ...
Social Sciences
Apr 4, 2024
0
2
The nutritional value of meat must be considered when comparing carbon footprints—that is the key message from a recent study undertaken by Hybu Cig Cymru—Meat Promotion Wales (HCC), Bangor University, Queen's University, ...
Ecology
Mar 8, 2024
0
1
Scotland could make significant progress towards its climate change targets by reducing meat consumption in line with existing dietary advice, research shows.
Environment
Mar 8, 2024
0
20
A radical reduction in the amount of meat, dairy and other products sourced from animals is possible in the coming decades, as people turn to an increasing variety of alternatives. This would unlock vast amounts of land currently ...
Earth Sciences
Feb 26, 2024
1
13
The freshness of animal meat is an essential property determining its quality and safety. With advanced technology capable of preserving food for extended periods of time, meat can be shipped around the globe and consumed ...
Biotechnology
Feb 20, 2024
0
2
Vegan food is often sidestepped due to its rubbery consistency. Food technology researchers at Lund University in Sweden have now developed a way to make vegan food more appetizing by using new combinations of raw materials. ...
Biotechnology
Feb 16, 2024
1
33
The potential for alternative foods to displace and disrupt conventional agricultural production has been discussed and debated for some time. While it may still be too early to make firm predictions, the trends are clear.
Biotechnology
Feb 1, 2024
0
8
As the world's population increases, cultivated or lab-grown meat—animal muscle and fat cells grown in laboratory conditions—has emerged as a potential way to satisfy future protein needs. And edible, inexpensive plant ...
Biotechnology
Jan 29, 2024
1
454
Cellular agriculture—the production of meat from cells grown in bioreactors rather than harvested from farm animals—is taking leaps in technology that are making it a more viable option for the food industry. One such ...
Biotechnology
Jan 26, 2024
1
1413
An Israeli company has received a preliminary green light from health officials to sell the world's first steaks made from cultivated beef cells, not the entire animal, officials said. The move follows approval of lab-grown ...
Agriculture
Jan 19, 2024
0
21
