Can factory chicken really help save the climate?
Stephane Dahirel doesn't exactly say eat chicken and save the planet, but that is what he's hinting at as he opens a shed door on his intensive farm in Brittany, western France.
Stephane Dahirel doesn't exactly say eat chicken and save the planet, but that is what he's hinting at as he opens a shed door on his intensive farm in Brittany, western France.
Environment
Oct 29, 2023
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A new report shows inconsistent fridge temperatures and confusing cold storage advice could be contributing to meat waste in Aussie households.
Economics & Business
Oct 24, 2023
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Humanity must cut carbon emissions and use farmland more efficiently to protect our planet's remaining wilderness, new research shows.
Ecology
Oct 19, 2023
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A recent study shows that the adverse impact of the current Finnish diet on biodiversity can be reduced by shifting to more plant-based diet. The impact of the current Finnish diet nearly exclusively comes from imported products ...
Ecology
Sep 15, 2023
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A team of archaeologists, biologists and historians from institutions in Norway, the Netherlands, the U.K. and France has found via use of zooarchaeology techniques and collagen mass-peptide fingerprinting that humans contributed ...
Plant-based alternatives such as tempeh and bean burgers provide protein-rich options for those who want to reduce their meat consumption. However, replicating meat's flavors and aromas has proven challenging, with companies ...
Plants & Animals
Sep 6, 2023
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Salt-induced swelling is a crucial phenomenon in pork meat processing, significantly influencing the meat's water-holding capacity (WHC). Existing theories focus on the role of myofibrillar proteins, especially myosin and ...
Molecular & Computational biology
Sep 4, 2023
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Iceland's government said that whaling could resume Friday with stricter conditions and monitoring, after it decided not to extend a temporary two-month ban imposed amid animal welfare concerns.
Ecology
Aug 31, 2023
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It's difficult to tell if the recent
Economics & Business
Aug 25, 2023
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We're thinking more about the food on our plates, and where it comes from, these days. To cater to changing tastes and dietary preferences, menu options are being rewritten across Australia and the globe.
Biotechnology
Aug 22, 2023
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