Some of the most popular meat dishes worldwide revolve around the Swedish meatball. In 2015, for example, IKEA alone sold 2.9 million Swedish-style meatballs every single day. To many they are versatile and delicious, but ...
Environment
Mar 24, 2021
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87
In light of recent extreme climate events—from wildfires blazing through the western US to snowstorms sweeping Texas into a blackout—climate scientists and media outlets have repeatedly called out the urgency of tackling ...
Environment
Mar 19, 2021
55
403
A new study in the journal Conservation Science and Practice finds that restaurants in urban areas in Central Africa play a key role in whether protected wildlife winds up on the menu.
Ecology
Mar 18, 2021
0
13
Humans are largely omnivores, and meat has featured in the diets of most cultures. However, with the increasing population and pressure on the environment, traditional methods of meeting this fundamental food requirement ...
Cell & Microbiology
Mar 2, 2021
0
63
McMaster researchers have developed a new form of cultivated meat using a method that promises more natural flavor and texture than other alternatives to traditional meat from animals.
Other
Jan 19, 2021
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3673
Scientists based at Rothamsted and the University of Bristol Veterinary School have found a clear link between the weight of lambs early in their life and meat quality—which is good news for consumers, farmers, and the ...
Veterinary medicine
Jan 14, 2021
1
5
Skoltech researchers have found a way to use chemical sensors and computer vision to determine when grilled chicken is cooked just right. These tools can help restaurants monitor and automate cooking processes in their kitchens, ...
Analytical Chemistry
Jan 13, 2021
0
18
Humans feeding leftover lean meat to wolves during harsh winters may have had a role in the early domestication of dogs, towards the end of the last ice age (14,000 to 29,000 years ago), according to a study published in ...
Archaeology
Jan 7, 2021
0
517
A trio of researchers from the Technical University of Munich, the University of Greifswald and the University of Augsburg have found that the meat production process for organic meats produces approximately the same amounts ...
By now, most of us are aware that much of the food we eat, in one way or another, contributes to the climate crisis. From food production and waste, to food consumption and diets—the way we produce, eat, store, discard, ...
Environment
Dec 21, 2020
1
7
