Related topics: food safety

A vegan meat revolution could save the planet

A few years ago, convincing meat-free "meat" was nothing more than a distant dream for most consumers. Meat substitutes in supermarkets lacked variety and quality. Plant-based burgers were few and far between in major fast ...

Alternative meat seen as potentially juicy business

No longer at the food fringes, plant-based meats are selling well in supermarkets and emerging as a hot commodity for fast food chains, industrial food companies and Wall Street investors.

Fake meat: don't go bacon my heart, say butchers

Slicing through juicy cuts of pork belly alongside rarer delicacies of ox brain and sheep intestine, young butchers at a Frankfurt trade hall cast a suspicious eye towards the so-called fake meat products on display.

Bonobos and chimps equally love meat

In an African forest where leopards and poisonous mamba dwell, a University of Oregon team once had to flee charging boar. But it was a brief detour in research that adds to the idea that bonobos are neither hippies nor vegans.

Reducing greenhouse gases while balancing demand for meat

Humans' love for meat could be hurting the planet. Many of the steps involved in the meat supply chain result in greenhouse gas emissions. But a new international study in ACS' Environmental Science & Technology evaluates ...

US-China trade war 'imperils' Amazon forest, experts warn

The simmering trade war between the United States and China risks devastating the Amazon rainforest as Beijing looks for ways to make up a shortfall in US-grown soya beans, experts warned on Wednesday.

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