Related topics: food safety

Study on climate protection: More forest, less meat

Forest protects the climate. Reforestation can decisively contribute to mitigating global warming according to the Paris Agreement. Based on simulations, researchers of Karlsruhe Institute of Technology (KIT) have studied ...

Nudging meat off the menu

To keep global heating below 2°C, the world's appetite for meat must change. This will mean reducing meat consumption in most developed countries and limiting the increase in developing countries. But how do you convince ...

Being vegan says so much more about you than just your ethics

Revered French gastronome Jean Brillat-Savarin coined the phrase: "Tell me what you eat, and I will tell you who you are." He wasn't wrong. If you're someone who thinks about your food choices, its probably in terms of health ...

Fewer cows, more trees and bioenergy

Combatting global warming will require major changes in land use, a new climate change report says. One important change could be decreasing the amount of land used to produce livestock—which means that people would have ...

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