Related topics: food safety

What pairs with beetle? Startups seek to make bugs tasty

Tiziana Di Costanzo makes pizza dough from scratch, mixing together flour, yeast, a pinch of salt, a dash of olive oil and something a bit more unusual—ground acheta domesticus, better known as cricket powder.

Go vegan to save planet? UK show looks at eco cost of meat

Science and art collide in a new British exhibition which opened on Friday and hopes to raise awareness about the environmental impact of eating meat, while promising a guilt-free look at the "difficult problem".

Is Beef the new coal? Climate-friendly eating is on the rise

Eleven Madison Park, a top Manhattan restaurant, is going meatless. The Epicurious cooking site stopped posting new beef recipes. The Culinary Institute of America is promoting "plant-forward" menus. Dozens of colleges, including ...

How widespread is lemur and fossa meat consumption?

A new study by WCS (Wildlife Conservation Society) looks at the prevalence of human consumption of lemur and fossa (Madagascar's largest predator) in villages within and around Makira Natural Park, northeastern Madagascar, ...

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