Eating pheasant killed using lead shot is likely to expose consumers to raised levels of lead in their diet, even if the meat is carefully prepared to remove the shotgun pellets and the most damaged tissue.
Ecology
Aug 22, 2022
1
64
Researchers at UCLA have created an edible particle that helps make lab-grown meat, known as cultured meat, with more natural muscle-like texture using a process that could be scaled up for mass production.
Biotechnology
Aug 17, 2022
0
163
The food we consume has a massive impact on our planet. Agriculture takes up half the habitable land on Earth, destroys forests and other ecosystems and produces a quarter of the world's greenhouse gas emissions. Meat and ...
Environment
Aug 15, 2022
3
7
Health and environmental concerns are changing Australians' attitude towards eating meat, causing more of us to go for a vegetarian or vegan diet.
Social Sciences
Aug 8, 2022
3
18
The MikroIker team of the UPV/EHU's Department of Immunology, Microbiology and Parasitology has conducted a study into the prevalence and characterization of bacteria of the Arcobacter genus using a large number of samples ...
Cell & Microbiology
Aug 5, 2022
0
35
Nitrates and nitrites give processed meats their characteristic pink color and robust flavor. Although many consumers want to limit consumption of these preservatives because the substances can form potentially cancer-causing ...
Analytical Chemistry
Aug 3, 2022
0
102
Mankind marks a dubious milestone Thursday, the day by which humanity has consumed all earth can sustainably produce for this year, with NGOS warning the rest of 2022 will be lived in resource deficit.
Environment
Jul 28, 2022
6
2332
New research has revealed an association between the feeding of raw meat to pet dogs and the presence of bacteria resistant to critically important antibiotics.
Cell & Microbiology
Jul 20, 2022
0
56
What we eat and how we produce food matters. Food systems are responsible for more than a quarter of the world's greenhouse gas emissions.
Environment
Jul 18, 2022
0
265
Factory farming for meat production is harmful to the environment. In addition to its direct emissions of methane, its use of liquid manure releases climate-damaging nitrogen compounds such as ammonia and nitrous oxide into ...
Ecology
Jul 15, 2022
0
32
