Very few people in England ate large amounts of meat before the Vikings settled, and there is no evidence that elites ate more meat than other people, a major new bioarchaeological study suggests. Its sister study also argues ...
Archaeology
Apr 21, 2022
0
1734
A survey study of the guardians of more than 2,500 dogs explored links between dog diet and health outcomes, suggesting that nutritionally sound vegan diets may be healthier and less hazardous than conventional or raw meat-based ...
Veterinary medicine
Apr 13, 2022
1
34
Plant-based meat surrogates have been the rage for some time. "Impossible" has become a buzzword to tout everything from vegetarian burgers at fast food chains to meatless alternatives in grocery store aisles. Indeed, modern ...
Soft Matter
Apr 12, 2022
6
67
At least for now, there is no reason for the traditional meat industry to have much of a beef with producers of plant-based burgers and other meat alternatives, new research suggests.
Economics & Business
Apr 11, 2022
0
3
Many consumers choose higher-priced steaks, burgers and other beef products from cattle that have been raised without antibiotics. The USDA approves meat labels with claims such as 'No Antibiotics Ever', 'No Added Antibiotics' ...
Other
Apr 7, 2022
1
174
Cultured meat could be a game changer for the environment, food security, human health and animal welfare. But some challenges prevent it from reaching its full potential. Now ESA is supporting researchers to explore the ...
Space Exploration
Mar 31, 2022
0
42
In the face of growing national and international consensus on the need to reduce meat consumption for environmental and population health reasons, the meat industry may be attempting to cast doubt on scientific evidence ...
Economics & Business
Mar 31, 2022
0
5
ETH Pioneer Fellow Martin Hofmann has developed a method to produce high-quality plant-based meat alternatives. His research on the flow properties of soft materials enables him to imitate the marbling of real steaks.
Biotechnology
Mar 30, 2022
0
32
National Meat Free Week (Nationale Week Zonder Vlees, 7–13 March) is an initiative to reduce meat consumption. Assistant professor Paul Behrens is studying what impact a change in our food consumption would have on the ...
Environment
Mar 8, 2022
0
83
A new study conducted by the Institute of Sustainable Futures has found that Australians know what they're eating when they choose plant-based products.
Economics & Business
Mar 8, 2022
0
4
