Related topics: protein

'Catcher of the rye' method detects rye gluten proteins in foods

Gluten-free diets have been trendy for several years now, with adherents claiming that avoiding grains that contain the substance helps with weight loss or improves general health. However, for people with celiac disease, ...

Scientists crack the code to improve stress tolerance in plants

In any eukaryotic organism, the DNA in a cell exists not as a loose strand, but as a highly condensed complex that consists of DNA and other proteins known as histones. Overall, this condensed structure is referred to as ...

Food quality control made faster and easier

Scientists at the Technical University of Munich (TUM) and the Leibniz-Institute for Food Systems Biology have developed a new methodology for the simultaneous analysis of odorants and tastants. It could simplify and accelerate ...

Just how resilient are biofilms?

Biofilms hold promise for generating electricity and removing contamination from groundwater, but they also threaten many industrial processes and human health. As the environment changes in which these biofilms thrive, it ...

On the way to nanotheranostics

Theranostics is an emerging field of medicine whose name is a combination of "therapeutics" and "diagnostics." The idea behind theranostics is to combine drugs and/or techniques to simultaneously—or sequentially—diagnose ...

Goat milk kefir is proven to be good for your health

Kefir is a fermented dairy product that is gradually becoming more and more common on the shelves of Spanish shops and supermarkets. Since it is a milk-based product, made from lactic acid and alcoholic fermentation, it is ...

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