Latin American cattle block road to Paris goals

Dense forest and patchy regulations mean Latin America is struggling to shake off its mantle as the world's leading emitter of greenhouse gas from livestock production.

Finland's wizards making food out of thin air

At a factory in Finland, the "farmers of the future" are making a new food protein by feeding a microbe air and electricity, proving that protein can be produced without traditional agriculture.

Mongolia's wildlife at risk from overgrazing

The icy peaks of Jargalant Mountain are supposed to belong to snow leopards, whose numbers have dwindled to fewer than 1,000 in Mongolia, but hard-pressed herders are increasingly pushing into the vulnerable animals' traditional ...

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Livestock

Livestock (also cattle) refers to one or more domesticated animals reared in an agricultural setting to produce commodities such as food or fiber, or labor. The term "livestock" as used in this article does not include poultry or farmed fish; however the inclusion of these, especially poultry, within the meaning of "livestock" is common.

Livestock generally is raised for subsistence or for profit. Raising animals (animal husbandry) is an important component of modern agriculture. It has been practiced in many cultures since the transition to farming from hunter-gather lifestyles.

This text uses material from Wikipedia, licensed under CC BY-SA