A revolutionary approach to studying the intestinal microbiota

An international research team within the MetaHIT consortium coordinated by INRA and involving teams from CEA, CNRS and Université d'Evry, has developed a new method to analyse the global genome, or the metagenome of the ...

Methods for tracking microbial faecal pollution in water

In a project supported by the Austrian Science Fund FWF, the microbiologist Andreas Farnleitner is looking at new methods for analysing faecal pollution in water. Using DNA analytics, the scientist aims to develop comprehensive ...

New technique used to discover new viruses in poultry

In a search to find better ways to control viral enteric diseases in birds, U.S. Department of Agriculture (USDA) scientists have unearthed a treasure trove of previously known and unknown viruses in poultry by using a powerful ...

Tryptophan supports intestinal tracts of stressed trouts

A biologist from RUDN University has found the most beneficial concentration of tryptophan for rainbow trout. When added to the diet of the fish, this amino acid supports the immune system and reduces oxidative stress in ...

Progress toward the perfect pea

A group at the John Innes Centre has developed peas that will help animals absorb more protein from their diet. The study is published in PLOS ONE today.

How intestinal cells renew themselves

The intestine must be able to renew itself to recover from environmental insults like bacterial infections. This renewal is made possible by a small number of intestinal stem cells which divide and produce daughter cells ...

Breaking down glycosides in the gut and in nature

Rarely does a tool become more useful when it's broken, but that's just the case with C-glycoside, a molecule found in many plants, foods, and medicines. To be used by the body, C-glycosides must be broken down. Researchers ...

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