Researchers discover how stem cells choose their identity
AMOLF researchers discovered that stem cells first specialize into a functional cell and then move to their proper location—rather than the other way around.
AMOLF researchers discovered that stem cells first specialize into a functional cell and then move to their proper location—rather than the other way around.
Cell & Microbiology
Aug 18, 2023
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Is it possible that in most measurements in the field of life sciences, important interactions remain hidden inside the cell or at the cell surface? This question has puzzled the team of laser- and bio-physicist Prof. Dr. ...
Cell & Microbiology
Jul 14, 2023
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A group of bio-engineers at Philips Research has developed a tiny magnetic tracking and sensing device that uses magneto-mechanical resonators to provide feedback. In their study, reported in the journal Science, Bernhard ...
We are pursuing the dream of eternal life. We fast to stay healthy. And each year, we spend billions of dollars on treatment to make sure we stay alive. But some people turn 100 years old all by themselves. Why is that?
Cell & Microbiology
May 31, 2023
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A new analysis of ancient feces taken from two Jerusalem latrines dating back to the biblical Kingdom of Judah has uncovered traces of a single-celled microorganism Giardia duodenalis—a common cause of debilitating diarrhea ...
Archaeology
May 25, 2023
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318
Is it possible to extend lifespan by simply slowing the aging of an organ, such as the intestine? CNRS researchers have discovered how to extend the life expectancy of zebrafish by reactivating a gene within intestinal cells. ...
Cell & Microbiology
May 22, 2023
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448
The spread of drug-resistant microbes has become a global health concern that threatens our ability to treat infections. The widespread use of antimicrobials in livestock, such as swine farms, exacerbates this problem. Therefore, ...
Cell & Microbiology
May 12, 2023
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Clostridioides difficile (C. difficile) is a bacterium that can infect the large intestine, with symptoms ranging from diarrhea to life-threatening colon damage. A study published May 11 in PLOS Biology by Ophelia Venturelli ...
Ecology
May 11, 2023
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Scientists have shown that the loss of function of two paralogous starch biosynthetic genes contributes to an increase in resistant starch (RS) content in cooked rice, providing insights into the generation of high-RS varieties ...
Molecular & Computational biology
May 8, 2023
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Researchers at UT Southwestern Medical Center have discovered how a bacterium that infects people after they eat raw or undercooked shellfish creates syringe-like structures to inject its toxins into intestinal cells. The ...
Cell & Microbiology
Apr 20, 2023
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