Water may be key to understanding sweetness

A cranberry, honey or a candy bar—which tastes the sweetest? These foods contain sugars that humans can perceive differently. A cranberry seems tart, whereas a candy bar can be excessively sweet, and honey is somewhere ...

THz spectroscopy could help explain water's anomalies

Liquid water sustains life on earth, but its physical properties remain mysterious among scientific researchers. Recently, a team of Swiss researchers used existing THz spectroscopy techniques to measure liquid water's hydrogen ...

Approaching an ideal amino acid synthesis using hydrogen

Osaka University researchers demonstrated a reductive alkylation method for the functionalization of substituted amines using hydrogen, which is efficiently catalyzed by innocuous main-group catalysts. Their reaction generated ...

Precise deuteration using heavy water

NUS chemists have developed a more effective method using heavy water splitting to swap hydrogen atoms on organic molecules with their heavier cousins (deuterium) for pharmaceutical applications.

Comparing the chemistry of water isomers

Water molecules exist in two different forms with almost identical physical properties. For the first time, researchers have succeeded in separating the two forms to show that they can exhibit different chemical reactivities. ...

X-ray laser reveals ultrafast dance of liquid water

Water's lack of color, taste and smell make it seem simple – and on a molecular level, it is. However, when many water molecules come together they form a highly complex network of hydrogen bonds. This network is believed ...

Molecular prison forces diatomic inmates to cell floor

A team of scientists including Carnegie's Tim Strobel and Venkata Bhadram now report unexpected quantum behavior of hydrogen molecules, H2, trapped within tiny cages made of organic molecules, demonstrating that the structure ...

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