Do eco-friendly wines taste better?

It's time to toast environmentally friendly grapes. A new UCLA study shows that eco-certified wine tastes better—and making the choice even easier, earlier research shows it's often cheaper, too.

Fighting powdery mildew on grapes

UC Davis researchers have uncovered important genetic clues about the pathogen that causes grape powdery mildew, among the most destructive vineyard pests throughout California and the world.

The end of domestic wine in 17th century Japan

Researchers from Kumamoto University (Japan) have found an Edo period document that clearly indicates the Hosokawa clan, rulers of the Kokura Domain (modern-day Fukuoka Prefecture), completely stopped producing wine in 1632, ...

Japan zoo mourns death of love-struck penguin

An elderly penguin who shot to fame in Japan after falling in love with a cardboard cut-out of a cartoon character has died, at the ripe old age of 21.

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