Researchers in Israel led by Tel Aviv University have uncovered commercial-scale viticulture in ancient Byzantine and Early Islamic settlements dated to the 4th to the 9th centuries. In a paper, "Ancient DNA from a lost Negev ...
A large international team of scientists with various backgrounds has discovered that there were two domestication pathway events for grapes that led to their use in winemaking. In their paper published in the journal Science, ...
A grape variety still used in wine production in France today can be traced back 900 years to just one ancestral plant, scientists have discovered.
Plants & Animals
Jun 10, 2019
0
880
A trio of researchers with McMaster, Concordia and Trent Universities has solved the mystery of why pairs of grapes ignite into fireballs when cooked together in a microwave oven. In their paper published in Proceedings of ...
Captivated by a strange coiling behavior in the grasping tendrils of the cucumber plant, researchers at Harvard University have characterized a new type of spring that is soft when pulled gently and stiff when pulled strongly.
Other
Aug 30, 2012
5
0
Oregon State University researchers have discovered a new class of compounds that contributes to the ashy or smoky flavors in wine made with grapes exposed to wildfire smoke.
Plants & Animals
Apr 17, 2023
0
24
Recent excavations at the Villa of the Quintilii uncovered the remains of a unique winery just outside Rome.
Archaeology
Apr 17, 2023
0
50
Parts of Portugal and Spain are the driest they have been in a thousand years due to an atmospheric high-pressure system driven by climate change, according to research published Monday, warning of severe implications for ...
Earth Sciences
Jul 4, 2022
1
646
The spotted lanternfly, an invasive insect that can kill grapevines and damage other crops, has a chance of first reaching the wine-producing counties of California in five years, according to a new analysis from North Carolina ...
Ecology
Jun 9, 2022
0
329
A team of researchers from the University of Udine and Istituto di Genomica Applicata, both in Italy, has found evidence that the wine grapes grown in modern times across Europe were first domesticated in the South Caucasus. ...
A grape is a non-climacteric fruit, specifically a berry, that grows on the perennial and deciduous woody vines of the genus Vitis. Grapes can be eaten raw or they can be used for making jam, juice, jelly, vinegar, wine, grape seed extracts, raisins, molasses and grape seed oil. Grapes are also used in some kinds of confectionery. Grapes are typically an ellipsoid shape resembling a prolate spheroid.
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