Study reveals how wounding boosts anthocyanin in grapes

Anthocyanins are vital for plant defense, coloration, and attracting pollinators. They play a significant role in protecting plants from environmental stresses such as temperature fluctuations, drought, and pathogen attacks.

Grape

A grape is a non-climacteric fruit, specifically a berry, that grows on the perennial and deciduous woody vines of the genus Vitis. Grapes can be eaten raw or they can be used for making jam, juice, jelly, vinegar, wine, grape seed extracts, raisins, molasses and grape seed oil. Grapes are also used in some kinds of confectionery. Grapes are typically an ellipsoid shape resembling a prolate spheroid.

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