Sea grapes, a healthy delicacy from the ocean

By 2050, the world's population is expected to increase to around 10 billion people. Food production will have to keep pace with this growth. The oceans, with their great, often still untapped potential as a source of food, ...

A 'micro winery' that makes wine continuously

An American professor, working in collaboration with EPFL, is developing a miniature device for producing wine non-stop and testing different fermentation processes. The device is being designed for wine experts and winemakers, ...

Do eco-friendly wines taste better?

It's time to toast environmentally friendly grapes. A new UCLA study shows that eco-certified wine tastes better—and making the choice even easier, earlier research shows it's often cheaper, too.

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