Easy pickings: Champagne harvest starts early
Champagne's grape harvest kicked off on Monday, about two weeks earlier than usual, with the industry predicting a "very good" vintage of the prized bubbly thanks to ideal weather conditions.
Champagne's grape harvest kicked off on Monday, about two weeks earlier than usual, with the industry predicting a "very good" vintage of the prized bubbly thanks to ideal weather conditions.
Environment
Aug 20, 2018
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Torrid temperatures across much of France have made the past few weeks unbearable for many, but with grape harvests kicking off this week, the country's winemakers say the heat could not have come at a better time.
Environment
Aug 7, 2018
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12
When an Oregon valley famed for its wine heats up under the afternoon sun, Pacific Ocean winds rush through a dip in the mountains, cooling the grapes in Jeff Havlin's vineyards.
Environment
Jun 28, 2018
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Grape growers have more tools to manage grape quality through the delivery of an improved powdery mildew assessment application, PMapp, and a new application, Grape Assess, available for Android and Apple devices.
Environment
Jun 8, 2018
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3
In this story of wine and smoke taint, everyone knows "whodunit"—it's the smoke from wildfires. But it's the "how" that's got researchers and winemakers stymied. According to an article in Chemical & Engineering News (C&EN), ...
Other
May 9, 2018
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Research from the Eisei Bunko Research Center of Kumamoto University reveals that Tadatoshi Hosokawa, a 17th-century lord of Kyusyu, Japan, ordered his people to produce not only wine but also opium for medical purposes.
Archaeology
Apr 4, 2018
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52
The world drinks a lot of wine, and that means a lot of grapes are consumed every year. But not every part of the grape ends up in the bottle. Seeds, stalks and skins—roughly a quarter of the grapes —- are typically discarded ...
Environment
Mar 19, 2018
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University of Adelaide researchers have discovered how grapes "breathe," and report that shortage of oxygen leads to cell death in the grape.
Plants & Animals
Mar 2, 2018
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334
For the first time in over 300 years, wine is getting an update. Here's how the CSIRO are future-proofing our industry and making wine even more delicious (if that's even possible?).
Environment
Feb 19, 2018
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If you want to buy good wine, Elizabeth Wolkovich says stop looking at labels and listen to your taste buds.
Biotechnology
Jan 2, 2018
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