French vineyards say ready to break glyphosate addiction

The vaunted terroirs of France's vineyards have for decades been saturated with the world's most widely used weedkiller, but grape growers say the day is soon coming when glyphosate will no longer be part of the fine wine ...

Geology and grapes a winning pair

About 150 years after grapes were first cultivated on a small strip of Pelee Island, vineyards now cover two-thirds of the island and have become its major agricultural enterprise.

Wild yeasts may hold key to better wines from warmer climates

Researchers at the University of Adelaide have found yeasts that naturally occur on wine grapes may improve wines produced in warmer climates. Up until now the use of these 'natural' or 'wild' yeasts during the production ...

New tool in the fight against grapevine trunk disease

Grapevine trunk disease is estimated to cost the Australian wine sector millions of dollars in lost production each year, but now grapegrowers have a new tool to better manage its impact.

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