A welcome temperature drop came to western parts of Europe on Sunday, after almost a week-long heatwave, but hundreds of Spanish firefighters and soldiers continued to battle three major blazes.
Environment
Jul 1, 2019
1
0
Consumers are more willing to pay for wine that comes with an organic or organic grape label but providing information about certification standards and organic production practices reduces consumer willingness to pay for ...
Social Sciences
Jun 26, 2019
1
8
UC Riverside is testing whether a sesame seed-sized wasp can control a pest that could seriously damage California crops including wine, walnuts, and avocados.
Plants & Animals
Jun 17, 2019
0
12
A grape variety still used in wine production in France today can be traced back 900 years to just one ancestral plant, scientists have discovered.
Plants & Animals
Jun 10, 2019
0
880
Cornell University-led research reports that two local fungal pathogens could potentially curb an invasive insect that has New York vineyard owners on edge.
Ecology
Apr 30, 2019
0
377
Georgia is immensely proud of its ancient wine-making tradition, claiming to have been the first nation to make wine. Now it wants to be the first to grow grapes on Mars.
Space Exploration
Apr 9, 2019
2
621
The spotted lanternfly is not a strong or frequent flyer, weaknesses that may hinder its ability to travel long distances by air, according to researchers in Penn State's College of Agricultural Sciences.
Ecology
Apr 8, 2019
0
6
If you've ever dined on the tropical island of Okinawa, Japan, your plate may have been graced by a remarkable pile of seaweed, each strand adorned with tiny green bubbles. Known as umi-budo or sea grapes, the salty snack ...
Plants & Animals
Mar 28, 2019
0
52
While the much-derided "latte set" are stereotyped as the biggest worriers about climate change, it's the chardonnay crowd who are acutely feeling its effects.
Earth Sciences
Mar 14, 2019
0
13
Consumer preference or aversion to wines made from native grapes—such as Concord, Niagara and Catawba, which are grown in North America—may depend on early exposure to the fruits' sweet, ultra "grapey" taste and aroma, ...
Environment
Mar 6, 2019
1
4
