Related topics: diabetes · type 2 diabetes · insulin · cancer cells · molecules

This molecule helps sweet-toothed protein complex sense sugar

In order to grow and thrive, cells need sugar. A repertoire of cellular mechanisms turn unwieldy molecules of glucose and fructose into versatile building blocks for making useful molecules such as lipids, and energy to fuel ...

Biomolecule metal-organic hybrids with high bioactivity

Biomacromolecules incorporated into tailored metal–organic frameworks using peptide modulators are well shielded but highly active thanks to carefully tuned nanoarchitecture. As scientists report in the journal Angewandte ...

Extraction of skin interstitial fluid using microneedle patches

Interstitial fluid is a major component of the liquid environment in the body and fills the spaces between the body's cells. In contrast, blood circulates only within the circulatory vessels of the body and is composed of ...

Plastic glucose-powered biosensor finds sweet success

An electronic biosensor powered using glucose in bodily fluids has been developed by KAUST researchers. The device pairs an electron-transporting polymer with an enzyme that extracts electrons from its reaction with glucose ...

Pacifier biosensor could help monitor newborn health

Wearable biosensors that non-invasively monitor health and fitness are growing in popularity among adults. But adapting this technology for use with babies is difficult because the devices are often bulky or have rigid surfaces ...

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Glucose (Glc), a monosaccharide (or simple sugar) also known as grape sugar, blood sugar, or corn sugar, is a very important carbohydrate in biology. The living cell uses it as a source of energy and metabolic intermediate. Glucose is one of the main products of photosynthesis and starts cellular respiration in both prokaryotes (bacteria and archaea) and eukaryotes (animals, plants, fungi, and protists).

The name "glucose" comes from the Greek word glukus (γλυκύς), meaning "sweet", and the suffix "-ose," which denotes a sugar.

Two stereoisomers of the aldohexose sugars are known as glucose, only one of which (D-glucose) is biologically active. This form (D-glucose) is often referred to as dextrose monohydrate, or, especially in the food industry, simply dextrose (from dextrorotatory glucose). This article deals with the D-form of glucose. The mirror-image of the molecule, L-glucose, cannot be metabolized by cells in the biochemical process known as glycolysis.

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