Birds' bodies are changing and so are their songs. Over the last 70 years, birds worldwide have been noticeably shrinking in mass or expanding in wing length.
Plants & Animals
Apr 4, 2024
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1
The US Environmental Protection Agency on Friday classified two so-called "forever chemicals" as hazardous substances, meaning those responsible for releasing them will have to pay to clean up contamination.
Environment
Apr 19, 2024
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23
A new study led by researchers at the University of Oxford has found that birds that are more social are more likely to use novel sources of food. The findings have been published in iScience.
Plants & Animals
Apr 3, 2024
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50
Sure, cooking our food can make it safer to eat and more digestible. But let's be honest. We mainly cook to create something we enjoy—something delicious.
Biochemistry
Apr 8, 2024
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8
Researchers at TU Darmstadt have now presented an approach in Proceedings of the National Academy of Sciences (PNAS) that can be used to systematically determine efficient search strategies. It could help to intelligently ...
General Physics
Apr 2, 2024
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1
US President Joe Biden's administration on Wednesday announced the first nationwide tap water standards to protect the public from toxic "forever chemicals" linked to serious health harms ranging from cancers to developmental ...
Environment
Apr 10, 2024
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95
Researchers in the Brazilian Amazon found universal mercury contamination among members of the Yanomami Indigenous group living in a region awash in illegal gold mining, said a study published Thursday, warning of devastating ...
Environment
Apr 4, 2024
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23
Invisible, omnipresent "forever chemicals" have been linked to a wide range of serious effects on human health, prompting growing calls for them to be banned.
Environment
Apr 4, 2024
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2
Honey bees—plump, fuzzy, and famed for their honey-making—capture the popular imagination. Yet, wild bees are equally vital for pollination and, by some measures, outshine honey bees as pollinators. This is why UBC researcher ...
Ecology
Apr 3, 2024
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1
Belgian scientists have developed AI models that can predict how consumers will rate a particular beer, and what aroma compounds brewers can add to improve it. The research was published in Nature Communications and may revolutionize ...
Biotechnology
Mar 26, 2024
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8
