Per- and poly-fluoroalkyl substances (PFAS)—also known as "forever chemicals"—are everywhere. Created in the 1940s, these synthetic compounds are an unseen ingredient in many items that we use in our daily lives, like ...
Environment
Apr 4, 2024
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22
Changing weather patterns induced by climate change are contributing to shifts in the location of terrorist activity, according to new research.
Political science
Apr 4, 2024
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13
Birds' bodies are changing and so are their songs. Over the last 70 years, birds worldwide have been noticeably shrinking in mass or expanding in wing length.
Plants & Animals
Apr 4, 2024
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1
Invisible, omnipresent "forever chemicals" have been linked to a wide range of serious effects on human health, prompting growing calls for them to be banned.
Environment
Apr 4, 2024
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2
Scientists from the Quadram Institute and the UK Health Security Agency have discovered that bacterial populations remain stable on the factory floor despite cleaning efforts in ready-to-eat food production facilities.
Cell & Microbiology
Apr 3, 2024
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1
Honey bees—plump, fuzzy, and famed for their honey-making—capture the popular imagination. Yet, wild bees are equally vital for pollination and, by some measures, outshine honey bees as pollinators. This is why UBC researcher ...
Ecology
Apr 3, 2024
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1
Brown rats are the undisputed winners of the real rat race. New research suggests that they crawled off ships arriving in North America earlier than previously thought and out-competed rodent rivals—going on to infuriate ...
Plants & Animals
Apr 3, 2024
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191
Apple puree is a major market player, integral to various products, yet its quality varies with the diversity of apple cultivars and processing conditions. For fruit processors, the ever-increasing variability of raw fruits ...
Biotechnology
Apr 3, 2024
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6
A new study led by researchers at the University of Oxford has found that birds that are more social are more likely to use novel sources of food. The findings have been published in iScience.
Plants & Animals
Apr 3, 2024
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50
As the threat of rising temperatures puts the world's food supplies at risk, new University College Dublin (UCD) research on a rare breed of "heat-resistant" cattle that thrive in warmer climates could point towards a more ...
Plants & Animals
Apr 3, 2024
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8
