The recent spike in food prices isn't just bad news for your grocery bill. It also impacts the sugars used in biomanufacturing, which, by the way, isn't quite as green as scientists and climate advocates expected. Surging ...
Analytical Chemistry
Jun 3, 2024
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36
Community gardens in higher-income Boulder neighborhoods have fewer varieties of bees than their medium-income counterparts, new CU Boulder research suggests. Scientists suggest that people in these neighborhoods tend to ...
Ecology
May 31, 2024
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1
Seafood is in high demand across several regions of the world. Moreover, this demand for seafood is expected to surge by a whopping 56% by 2050. Given the high moisture content and susceptibility of seafood to microbial and ...
Biotechnology
May 30, 2024
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27
Humans may be accelerating the rate at which organic matter decomposes in rivers and streams on a global scale, according to a new study from the University of Georgia, Oakland University and Kent State University.
Environment
May 30, 2024
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56
Using a new multidisciplinary approach, a team from UNIGE and CNRS has retraced the food practices of a Senegalese village. This method will be useful for other archaeological research.
Archaeology
May 30, 2024
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34
Urbanization in Africa is accelerating quickly, showing no signs of slowing down. An international team of researchers addresses critical gaps in our understanding of how this urbanization affects local food and ecological ...
Environment
May 30, 2024
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58
A research team has successfully synthesized three different crystalline phases of molybdenum boride with a strong Raman signal enhancement performance.
Nanophysics
May 30, 2024
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21
The smoldering, stinking mess at the Chiquita Canyon Landfill in Castaic is a glaring example of the environmental and public health hazards created by burying our trash—and how state and local leaders have allowed this ...
Environment
May 30, 2024
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4
Lasagne or risotto? Muesli bar or brownie? What's better for the planet? How do you know for sure?
Environment
May 29, 2024
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1
A team led by Melanie Köhler and Veronika Somoza from the Leibniz-Institute for Food Systems Biology has presented a new research approach in the journal Nature Food. The perspectives article focuses on different ways to ...
Cell & Microbiology
May 29, 2024
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1
