When the European Space Agency (ESA) launched a satellite into orbit on Oct. 13, it did so despite opposition from Inuit leaders in Canada and Greenland over its potential to contaminate an important Arctic area.
Brainstorming sessions between a food chemist and a hydrologist at South Dakota State University have produced an innovative, potentially money-saving idea that will put nutrients back in the field.
Around a third of the resources used to produce the US's food are wasted through food loss and waste (FLW), a new study has revealed.
Around the globe, about 815 million people – 11 percent of the world's population – went hungry in 2016, according to the latest data from the United Nations. This was the first increase in more than 15 years.
Memo to the many places vying for Amazon's second headquarters: It ain't all food trucks and free bananas.
Food fraud is everywhere. In the aftermath of the horsemeat scandal in Europe, and with cases reported around the world, including in Canada, awareness is high.
A team of chemists has uncovered new ways in which frozen water responds to changes in temperature to produce novel formations. Its findings have implications for climate research as well as other processes that involve ice ...
Large numbers of hungry, aggressive bears are approaching humans and have killed two people in Russia's far east due to depleting food sources, a forestry worker told AFP Monday.
Methane produced by manure and food waste in landfills doesn't have to go to waste. Using anaerobic digesters, the gas can be harnessed for energy.