Related topics: species

Researchers devise new way to discern what microbes eat

A new technique devised by researchers from North Carolina State University and the University of Calgary provides a more in-depth look at the metabolism and physiology within microbial communities—the microscopic life ...

A new giant virus found in the waters of Oahu, Hawaii

Researchers at the Daniel K. Inouye Center for Microbial Oceanography: Research and Education (C-MORE) at the University of Hawai'i (UH) at Mānoa have characterized a new, unusually large virus that infects common marine ...

Changing cities' food systems to help reduce carbon emissions

Many U.S. cities and states are looking for ways to slash greenhouse gas emissions, including cap-and-trade programs, building-efficiency regulations, and boosting public transit and renewable energy sources. Now scientists ...

Neuropeptide controls roundworms' backward movement

A study of genetically diverse worms finds that the length of their backward movement is under the control of a small protein called a neuropeptide that fluctuates in response to food availability. The research, published ...

Monkeys use tools to crack nuts, shuck oysters

Wild macaque monkeys have learned to use tools to crack open nuts and even shuck oysters, researchers said Wednesday, identifying a rare skill-set long thought to be the exclusive party trick of humans and chimps.

Norway lobsters' appetite for jellyfish caught on camera

Norway lobsters' secret love of jellyfish has been caught on camera for the first time, raising questions about whether jellyfish blooms are pests or potential food sources for the commercial fishing industry.

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