Within nature, the compatibility of animals' feeding mechanisms with their food sources determines the breadth of available resources and how successfully the animals will feed. Those who feed on the nectar of flowers, such ...
(Phys.org) —Ants have long been known to choose the shortest of several routes to a food source, but what happens when the shortest route is not the fastest? This situation can occur, for example, when ants are forced to ...
Fossils of a new group of animal predators have been located in the Early Cambrian Sirius Passet fossil locality in North Greenland. These large worms may be some of the earliest carnivorous animals to have colonized the ...
Paleontology & Fossils
Jan 3, 2024
2
3604
A small team of marine scientists and chemists at the University of the Philippines, The Marine Science Institute, has found that a type of sea cucumber found locally may have biomedical applications. In their study, reported ...
To make it possible for cellular agriculture—the process of growing meat in bioreactors—to feed millions of people, several technical challenges will have to be overcome. Muscle cells from chicken, fish, cows, and other ...
Biotechnology
May 10, 2023
3
185
A team of Earth scientists affiliated with multiple institutions in China and the U.S. has found that coastal algae blooms (also known as phytoplankton blooms) have been getting bigger over the past couple of decades. In ...
Two pairs of academics are making the case for using insects as a food source in Perspectives pieces published in the journal Science.
A study of 29 European lakes has found that some naturally-occurring lake bacteria grow faster and more efficiently on the remains of plastic bags than on natural matter like leaves and twigs.
Environment
Jul 26, 2022
3
285
Virtually all marine life—fish, turtles, sharks, whales and more—depend on the marine food web for survival. The foundation of this immense flow of energy, however, rests on the shoulders of the microscopic but mighty ...
Earth Sciences
Jul 21, 2022
0
533
Radical changes to the food system are needed to safeguard our food supply and combat malnutrition in the face of climate change, environmental degradation and epidemics, says new report.
Environment
May 13, 2021
9
446
