Related topics: salmonella

New NSF special report released ahead of Earth Day

From flowers' microscopic cells to thunderstorms called supercells, researchers funded by the National Science Foundation (NSF) are studying the science of spring. Now, in time for Earth Day, a new NSF special report—April ...

Gene sequences reveal secrets of symbiosis

Advances in genomic research are helping scientists to reveal how corals and algae cooperate to combat environmental stresses. KAUST researchers have sequenced and compared the genomes of three strains of Symbiodinium, a ...

Why presenting "just the facts" won't work for GM foods

When it comes to controversial science issues, scientists need to rethink their approach to engaging the public, according to the authors of a new study looking at women's attitudes towards genetically modified (GM) foods.

Grow more crops at the same time

When you are in the supermarket contemplating which vegetables to buy, nitrogen is hardly the first thing on your mind. However, the products on the shelves contribute to the total nitrogen cycle in different ways. For instance, ...

Food scientists: We can detect much more food fraud

Researchers from University of Copenhagen have reviewed the use of NIR spectroscopy to detect food fraud in a special issue of the scientific journal Current Opinion in Food Science, which reports on food science innovation.

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