Related topics: salmonella

Supercontinuum lasers can lead to better bread and beer

Researchers from the Department of Food Science (FOOD) at the University of Copenhagen in Denmark are the first in the world to have analysed whole grains with long near-infrared wavelengths using a new type of light source, ...

New NSF special report released ahead of Earth Day

From flowers' microscopic cells to thunderstorms called supercells, researchers funded by the National Science Foundation (NSF) are studying the science of spring. Now, in time for Earth Day, a new NSF special report—April ...

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