Related topics: salmonella

Cats found to eat more in the winter

Cats eat more during the winter and owners should give their pet more food during this time, University of Liverpool research has found.

Studies show different types of vinegar may benefit health

The earliest known use of vinegar dates back more than 10,000 years ago and has been used as a food and medicine.  A new review article in the Journal of Food Science, published by the Institute of Food Technologists (IFT), ...

Antimicrobial edible films inhibit pathogens in meat

Antimicrobial agents incorporated into edible films applied to foods to seal in flavor, freshness and color can improve the microbiological safety of meats, according to researchers in Penn State's College of Agricultural ...

Edible flowers may inhibit chronic diseases

A new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), found that common edible flowers in China are rich in phenolics and have excellent antioxidant capacity.

Researchers find high acceptability of 3-colored raspberry jelly

Raspberries are among the most popular berries in the world and are high in antioxidants that offer significant health benefits to consumers. The red raspberry is most commonly used in processed products like juices, jams, ...

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