Related topics: salmonella

Professor explains importance of animals in global food security

Larry Reynolds, University Distinguished Professor of animal sciences, and colleagues from around the country, recently published "Importance of Animals in Agricultural Sustainability and Food Security" in the Journal of ...

Germination can make buckwheat more nutritious

With the increasing demand for food with health benefits, high nutritional value food materials are attracting more attention from both consumers and food manufacturers.

Amaranth seeds may prevent chronic diseases

The tiny seed of an amaranth grain may be able to help prevent cardiovascular disease, diabetes, and cancer, according to a review of existing research in Comprehensive Reviews in Food Science and Food Safety published by ...

Molecular gastronomy: Better cooking through biophysics

Anyone who's ever been to France knows it's a country that celebrates its food and takes enormous pride in not only the taste, but also the appearance and the overall "joie de vivre" involved. So it should come as no surprise ...

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