Related topics: salmonella

How farmers could fertilize more efficiently

Nitrous oxide is a powerful greenhouse gas. Its global warming potential can be up to 300 times that of CO2 over a 100-year period. Globally, more than half of man-made nitrogen oxide emissions come from agriculture. A reduction ...

Researchers identify key player in cellular response to stress

An enzyme called Fic, whose biochemical role was discovered at UT Southwestern more than a dozen years ago, appears to play a crucial part in guiding the cellular response to stress, a new study suggests. The findings, published ...

Review of SERS-based sensors for agricultural applications

A research team led by Prof. Huang Qing at the Institute of Intelligent Machines, Hefei Institutes of Physical Science (HFIPS) of Chinese Academy of Sciences (CAS) analyzed SERS-based agricultural sensor research and applications ...

Putting the food system in context

Innovations that make the food supply chain more "responsible"—eco-friendly, good for public health, fairer to farmers—will come faster if the contexts that set the stage for them are better understood, according to a ...

Zombie ice from Greenland will raise sea level 10 inches

Greenland's rapidly melting ice sheet will eventually raise global sea level by at least 10.6 inches (27 centimeters)—more than twice as much as previously forecast—according to a study published Monday.

Fungi-based food product that tastes and shreds like meat

Scientists from Nanyang Technological University, Singapore (NTU Singapore) have developed a technique to cultivate a fungi-based food product that could serve as a healthier, better tasting, and greener alternative to plant-based ...

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