Climate change will increase the risk of foodborne illness from Salmonella enterica, according to a new study. The research appears in Applied and Environmental Microbiology.
Cell & Microbiology
Aug 29, 2024
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Canada saw a record 2,330 product recalls in 2023—more than six per day and the highest since the federal government started releasing the data in 2011. A product recall occurs when a manufacturer takes action to remove ...
Economics & Business
Aug 23, 2024
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The U.S. Department of Agriculture announced that Agricultural Research Service (ARS) scientists have documented the absence of infection by Trichinella, a parasite that once posed a major food safety risk in the commercial ...
Cell & Microbiology
Aug 5, 2024
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Despite assurances from the federal government that bird flu will be eradicated from the nation's dairy cows, some experts worry the disease is here to stay.
Plants & Animals
Jul 1, 2024
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Food allergies pose significant health risks, affecting millions worldwide, with the prevalence rising over the past decades. Traditional detection methods, such as monoclonal and polyclonal antibodies, are often costly, ...
Bio & Medicine
Jun 17, 2024
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Certain strains of bacteria can withstand heat treatments such as pasteurization of milk and possess the potential to induce foodborne illness. To help minimize and predict the magnitude of this risk, a team led by Penn State ...
Cell & Microbiology
Jun 11, 2024
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Scientists with the University of Saskatchewan (USask) used the Canadian Light Source (CLS) at USask to study a promising new technique for decontaminating eggs and recently published their findings. The work is published ...
Biotechnology
Jun 6, 2024
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A research team has successfully synthesized three different crystalline phases of molybdenum boride with a strong Raman signal enhancement performance.
Nanophysics
May 30, 2024
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21
An international meta study reveals that there may be less of certain mold toxins in organically grown grain, compared to grain grown in the conventional manner. This, and other findings from research into agricultural products, ...
Agriculture
May 27, 2024
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2
The treatment of animals rates higher than green issues when consumers choose meat and dairy products.
Economics & Business
May 16, 2024
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