Light-emitting diodes (LEDs) are everywhere, from car headlights to cell phones and ultra-thin screen TVs. Now LEDs are being used in the food industry. In a new review article from Comprehensive Reviews in Food Science and ...
Other
Nov 19, 2015
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23
Antioxidants are often added to fresh and processed meat and meat products to prevent lipid oxidation (decomposition), stop the development of off-flavors, and improve color stability.
Other
Oct 15, 2015
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24
An Agricultural Research Service scientist in Pennsylvania has developed a sanitizing wash formulated with natural compounds that could reduce the number of foodborne illnesses caused each year by Escherichia coli, Salmonella, ...
Other
Sep 14, 2015
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30
This was the key recommendation of the EU-funded VEG-I-TRADE project, which was launched in 2010 to assess the safety of fresh produce in a rapidly evolving context of climate change and expanding international trade.
Environment
Aug 31, 2015
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23
While Congress considers repealing a law requiring country-of-origin labels on packages of beef, pork and poultry, marketing researchers at the University of Arkansas have found that such labels influence consumer perceptions ...
Economics & Business
Jul 16, 2015
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20
Light-based technologies are emerging as tools to enhance food shelf life and guard against food contaminants but more research needs to be done, warn food scientists at a July 13 panel discussion at IFT15: Where Science ...
Other
Jul 15, 2015
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22
The Food Safety and Technology Research Centre under the Department of Applied Biology and Chemical Technology of The Hong Kong Polytechnic University (PolyU) has developed a new method for rapid authentication of edible ...
Analytical Chemistry
Jun 29, 2015
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15
Fresh produce growers learned ways to reduce food safety risks and qualify for Good Agricultural Practices (GAPs) certification at a workshop during the annual Wyoming Farmers Marketing Association meeting earlier this month ...
Other
Apr 29, 2015
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9
Confusion over date labeling leads to billions of pounds of food waste every year. Bob Brackett, PhD CFS, Director of the Institute for Food Safety and Health at the Illinois Institute of Technology and IFT spokesperson explains ...
Social Sciences
Apr 16, 2015
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23
Climate change can affect our food safety in a number of ways. In a European study, researchers at Wageningen University and Ghent University (Belgium) state that there is often a relationship between long-term changes in ...
Environment
Mar 6, 2015
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