The school field trip is a springtime ritual: Buses practically burst with exuberant children who are happy to learn outside classroom walls. But packed lunches coupled with warm temperatures could allow dangerous bacteria ...
Other
Feb 11, 2019
0
6
When you crack open a raw egg, the egg white isn't white at all—it's more like a clear jelly. So why does it turn white when you cook it? Does that make it safe to eat? And what about egg yolks?
Other
Jan 17, 2019
0
9
A microbiological detection device will help speed up the measurement of contamination in raw meat, thus minimising costs and food waste.
Other
Dec 7, 2018
0
6
An award-winning Purdue University technology is showing increasing promise in helping to detect foodborne pathogens in real time. It's a problem that the Centers for Disease Control and Prevention estimates sickens about ...
Analytical Chemistry
Nov 13, 2018
0
7
The perceived safety and quality of food imported from Europe into China provides commercial opportunities for European food producers, research has found.
Economics & Business
May 23, 2018
0
17
The EU legislative framework governing food safety appears to be robust and well prepared to respond to challenges in 2050, according to a new foresight study by the European Commission's science and knowledge service, the ...
Environment
Nov 28, 2016
0
27
Faith Critzer, a food safety specialist with University of Tennessee Extension, will lead a new multistate research and outreach project to help fruit and vegetable growers mitigate the risks their water sources might pose ...
Environment
Nov 8, 2016
1
11
On the edge of Belarus' Chernobyl exclusion zone, down the road from the signs warning "Stop! Radiation," a dairy farmer offers his visitors a glass of freshly drawn milk. Associated Press reporters politely decline the drink ...
Environment
Apr 25, 2016
1
35
Bacteria in humans, food and animals continue to show resistance to the most widely used antimicrobials, says the latest report on antimicrobial resistance in zoonotic bacteria in Europe. Scientists warn that resistance to ...
Cell & Microbiology
Feb 11, 2016
0
12
By forcing the sale of fresh vegetables to move from street markets to the supermarket the Vietnamese government will not achieve the desired effect. This government policy is based on concerns about food safety and better ...
Social Sciences
Nov 23, 2015
0
4
