The French government is to ban a pesticide made by Swiss giant Syngenta used in rapeseed cultivation that has been found to shorten bees' lifespan, Agriculture Minister Stephane Le Foll said Friday.
Ecology
Jun 1, 2012
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Australian officials are seeing a rising number of Asian fish imports containing banned antibiotics, a report said Wednesday.
Environment
May 30, 2012
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Europe's food safety agency EFSA on Monday rejected the grounds for a temporary French ban on a genetically modified strain of maize made by US company Monsanto.
Biotechnology
May 21, 2012
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A recent discovery of "hypervirulent" Salmonella bacteria has given UC Santa Barbara researchers Michael Mahan and Douglas Heithoff a means to potentially prevent food poisoning outbreaks from these particularly powerful ...
Cell & Microbiology
Apr 12, 2012
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The ripeness of fruit could determine how food-poisoning bacteria grow on them, according to scientists presenting their work at the Society for General Microbiology's Spring Conference in Dublin this week. Their work could ...
Cell & Microbiology
Mar 26, 2012
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(AP) -- A federal court judge has ordered the Food and Drug Administration to take action on its own 35-year-old rule that would stop farmers from mixing popular antibiotics into animal feed, a practice which is widely believed ...
Environment
Mar 23, 2012
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Consumers, particularly those who occasionally or habitually buy organic chicken, are willing to pay a premium price for organic meat, according to a study conducted by personnel at the University of Arkansas System Division ...
Social Sciences
Feb 17, 2012
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The growth of yeast and mold fungus often poses a threat to the quality of dry-cured meat and is a problem facing producers all over the world. Fungal growth can lead to bad quality products, increased production costs and ...
Cell & Microbiology
Nov 29, 2011
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If new technology under development proves out, horseshoe crabs will have to undergo fewer blood donations.
Other
Jun 30, 2011
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Not all consumers share the same attitudes toward animal cloning, but the latest research from Sean Fox, Kansas State University professor of agricultural economics, shows that Americans may be more accepting of consuming ...
Social Sciences
Jun 21, 2011
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