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Sticking sugar to protein

ETH researchers have succeeded in determining the 3-D structure of the enzyme that attaches sugar chains to proteins – a breakthrough that they recently published in the journal Science.

dateFeb 08, 2018 in Biochemistry
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Scientists reveal double life of sunflower enzyme

Scientists have explained how a protein-cutting enzyme can join the ends of proteins together, creating protein circles; a finding with immediate applications in producing therapeutic drug treatments that is published in ...

dateFeb 01, 2018 in Biochemistry
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