The first screening by U.S. Department of Agriculture (USDA) scientists of the American ancestors of soybeans for tolerance to ozone and other stresses had an eye-opening result: The world superstars of stress resistance ...
Biotechnology
Jul 29, 2011
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Two invasive insects from Asia are poised to cause millions of dollars in destruction in Maryland and throughout the United States. Although no definitive methods exist to stop them just yet, University of Maryland researchers ...
Ecology
Jul 29, 2011
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Scientists with the U.S. Department of Agriculture (USDA) are identifying factors that influence pesticide levels in the Chesapeake Bay airshed, including traces of "legacy" pesticides that still linger even though they are ...
Environment
Jul 7, 2011
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Like diamonds, sugar crystals ideally are very pure and low in color. Now studies led by U.S. Department of Agriculture (USDA) chemist Gillian Eggleston have provided a better understanding of the source of undesirable color ...
Biotechnology
Jun 23, 2011
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It's no wonder that packaged salad mixes are a produce section favorite. They offer convenience, selection, and quality, and perhaps best of all, they free us from the chore of washing and chopping, slicing, or shredding ...
Other
Jun 14, 2011
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An article published in the June issue of BioScience describes the early scale-up stage of a new biotechnology with environmental benefits and possible commercial potential. Algal turf scrubbers are field-sized, water-treatment ...
Biotechnology
Jun 1, 2011
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Laboratory hamsters that were fed rations spiked with blueberry peels and other blueberry-juice-processing leftovers had better cholesterol health than hamsters whose rations weren't enhanced with blueberries. That's according ...
Biochemistry
May 31, 2011
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U.S. Department of Agriculture (USDA) researchers and a university colleague have found several factors involved in blueberry splitting, a significant problem that can cause losses of $300 to $500 per acre.
Biotechnology
May 26, 2011
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Spring has finally arrived and many of us are once again heading back into the fields and rangelands, into the rivers, and into the backcountry for work and for play. As our surroundings are greening up, we must remember ...
Ecology
May 19, 2011
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The beneficial compounds in green tea powders aren't as stable as once thought, according to a Purdue University study that will give industry guidelines on how to better store those powders.
Other
May 18, 2011
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