Related topics: food · soil · plants · drought · larvae

Controlling whiteflies the natural way

U.S. Department of Agriculture (USDA) scientists are showing Arizona cotton growers how to reduce their dependence on broad-spectrum insecticides by controlling sweetpotato whiteflies with greener alternatives.

New rice varieties offer benefits to growers

New rice varieties that offer new options for U.S. growers and expanded market opportunities for the U.S. rice industry have been developed by U.S. Department of Agriculture (USDA) scientists and cooperators.

New scientist tackles complexity of growing zebra chip disease

The complexity of the zebra chip disease of potatoes, a vector-borne disease that is a growing industry concern recently drew Dr. Arash Rashed to the program directed by Dr. Charlie Rush, AgriLife Research plant pathologist.

Making tomorrow's bioenergy yeasts strong

Cornstalks, wheat straw, and other rough, fibrous, harvest-time leftovers may soon be less expensive to convert into cellulosic ethanol, thanks to U.S. Department of Agriculture (USDA) scientists' studies of a promising new ...

What counts is the water that actually enters plant roots

To help farmers make the best use of limited irrigation water in the arid West, U.S. Department of Agriculture (USDA) researchers are helping farmers determine how much water major crops actually need.

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