Are coffee farms for the birds? Yes and no

Over 11 field seasons, between 1999 and 2010, ornithologist Cagan Sekercioglu trekked through the forests and coffee fields of Costa Rica to study how tropical birds were faring in a changing agricultural landscape. Through ...

How coffee plantations limit birds' diets

Cast your mind back to the spring of 2020, when grocery store shelves sat bare of essential items and ingredients. For birds who live in the forests of Central America, replacement of forest land with coffee plantations essentially ...

Study: Biodiversity improves crop production

Ecologists and biologists compared data of about 1,500 agricultural fields around the world, including corn fields in the American plains, oilseed rape fields in southern Sweden, coffee plantations in India, mango plantations ...

Pollination merely one production factor

(Phys.org) —No food for the human race without bees? It is not quite as straightforward as that. A case study by ecologists from ETH Zurich in a coffee-growing area in India reveals that pollinating insects are just one ...

Central America battles to save coffee from fungus

Central America is scrambling to contain a coffee-eating fungus that has invaded a third of the impoverished region's crops, threatening to cost the vital industry hundreds of millions of dollars.

Birds do better in 'agroforests' than on farms: study

Compared with open farmland, wooded "shade" plantations that produce coffee and chocolate promote greater bird diversity, although a new University of Utah study says forests remain the best habitat for tropical birds.

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