Central America battles to save coffee from fungus

Central America is scrambling to contain a coffee-eating fungus that has invaded a third of the impoverished region's crops, threatening to cost the vital industry hundreds of millions of dollars.

Study: Biodiversity improves crop production

Ecologists and biologists compared data of about 1,500 agricultural fields around the world, including corn fields in the American plains, oilseed rape fields in southern Sweden, coffee plantations in India, mango plantations ...

Birds do better in 'agroforests' than on farms: study

Compared with open farmland, wooded "shade" plantations that produce coffee and chocolate promote greater bird diversity, although a new University of Utah study says forests remain the best habitat for tropical birds.

Blame coffee farm rust fungus for rising coffee prices

Wonder why that cup o' joe is so expensive? The culprit, says ecologist Ivette Perfecto of the University of Michigan, is a fungus sweeping through coffee plantations in Mexico and Central America, limiting coffee production ...

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