How quinoa plants shed excess salt and thrive in saline soils

Barely heard of a couple of years ago, quinoa today is common on European supermarket shelves. The hardy plant thrives even in saline soils. Researchers from the University of Würzburg have now determined how the plant gets ...

Cellular valve structure opens up potential novel therapies

Biochemists at the University of Zurich have determined the detailed structure of a volume-regulated chloride channel. This cellular valve is activated in response to swelling to prevent the cell from bursting. The protein ...

Study of salts in water causing stir

New insight into science that seems, on its surface, exceedingly simple—what happens when you add salt to water—could ultimately lead to a better understanding of biochemical processes in cells and perhaps advance sources ...

Small scale, big improvements

Methods to improve water purification or build better batteries are problems that have challenged scientists for decades. Advances have inched forward, but rising demand moves the finish line further and further away.

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