Not everything that tastes bitter is potentially harmful—but why?

A bitter taste is traditionally considered a warning sign of potentially toxic substances. But not all bitter substances are harmful. For example, some peptides and free amino acids taste bitter, even though they are non-toxic, ...

New model explains precise timing of viral cell bursting

New research from Rice University scientists is shedding light on how viruses ensure their survival by precisely timing the release of new viruses. The discovery offers a new theoretical framework for understanding these ...

page 1 from 40