In a study published last month in mSystems, researchers from Osaka University revealed that the interaction between two common types of oral bacteria leads to the production of a chemical compound that is a major cause of ...
Cell & Microbiology
Feb 15, 2024
0
287
A paper-based platform developed by researchers at the Indian Institute of Science (IISc) and Jawaharlal Nehru Center for Advanced Scientific Research (JNCASR) could help quickly detect the presence of antibiotic-resistant, ...
Biochemistry
Feb 15, 2024
0
6
A team of nanochemists at Soochow University, in China, working with a colleague from Columbia University, in the U.S., has developed an inhalable antibacterial therapy carried by nanoparticles for treating patients with ...
Legume plants have the unique ability to interact with nitrogen-fixing bacteria in the soil, known as rhizobia. Legumes and rhizobia engage in symbiotic relations upon nitrogen starvation, allowing the plant to thrive without ...
Molecular & Computational biology
Feb 12, 2024
0
200
From lentils to chickpeas, and even the humble baked bean, pulses are perhaps best known as an alternative, plant-based source of protein. These plants are environmental heroes: they work together with soil microbes to "fix" ...
Biotechnology
Feb 9, 2024
1
54
UC Riverside scientists have discovered a tiny worm species that infects and kills insects. These worms, called nematodes, could control crop pests in warm, humid places where other beneficial nematodes are currently unable ...
Plants & Animals
Feb 8, 2024
0
309
The Arctic region is being actively developed by humans, but it negatively affects the environment. The fact is that Arctic soils, which contain little organic matter, are susceptible to the toxic effects of hydrocarbons ...
Cell & Microbiology
Feb 8, 2024
0
6
Cornell food scientists show that a standard quality test used for raw, organic milk is insufficient for distinguishing between specific groups of bacteria, suggesting that the criteria for determining milk quality at processing ...
Cell & Microbiology
Feb 5, 2024
0
0
Bacteria are traditionally imagined as single-cell organisms, spread out sparsely over surfaces or suspended in liquids, but in many environments the true bacterial mode of growth is in sticky clusters called biofilms.
Cell & Microbiology
Feb 1, 2024
0
7
Fighting disease-causing bacteria becomes more difficult when antibiotics stop working. People with pre-existing conditions in particular can carry resistant germs and suffer from repeated infections for years, according ...
Cell & Microbiology
Feb 1, 2024
0
10
